Calder, Beth : rechercher sur Z-Library

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1

Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adults

Fuller, Richard, Moore, Michael V., Lewith, George, Stuart, Beth L., Ormiston, Rory V., Fisk, Helena L., Noakes, Paul S., Calder, Philip C.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 721 KB

english, 2017

2

Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in Dietetics

Therrien, Mona, Calder, Beth L., Castonguay, Zakkary J.

Journal:

Journal of Food Science Education

Année:

2018

Langue:

english

Fichier:

PDF, 390 KB

english, 2018

3

Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh-Cut Potatoes

Beth L. Calder, Emily A. Kash, Katherine Davis-Dentici, Alfred A. Bushway

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 334 KB

english, 2011

4

Assessing the Food Safety Knowledge of University of Maine Students

Ferk, Chelsea C., Calder, Beth L., Camire, Mary Ellen

Journal:

Journal of Food Science Education

Année:

2016

Langue:

english

Fichier:

PDF, 345 KB

english, 2016

5

Arabidopsis FLL2 promotes liquid–liquid phase separation of polyadenylation complexes

Fang, Xiaofeng, Wang, Liang, Ishikawa, Ryo, Li, Yaoxi, Fiedler, Marc, Liu, Fuquan, Calder, Grant, Rowan, Beth, Weigel, Detlef, Li, Pilong, Dean, Caroline

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 8.00 MB

english, 2019

6

Sensory and fatty acid analyses of two Atlantic species ofPorphyra(Rhodophyta)

Nicolas Blouin, Beth L. Calder, Brian Perkins, Susan H. Brawley

Journal:

Journal of Applied Phycology

Année:

2006

Langue:

english

Fichier:

PDF, 137 KB

english, 2006

7

Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage

Beth L. Calder, Alfred A. Bushway, Robert C. Bayer, Katherine A. Davis-Dentici, Mary Ellen Camire

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 980 KB

english, 2005

8

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut Potatoes

Beth L. Calder, Denise I. Skonberg, Katherine Davis-Dentici, Brianna H. Hughes, Jason C. Bolton

Journal:

Journal of Food Science

Année:

2011

Langue:

english

Fichier:

PDF, 226 KB

english, 2011

9

Fish Oil Fortification of Soft Goat Cheese

Brianna H. Hughes, L. Brian Perkins, Beth L. Calder, Denise I. Skonberg

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 629 KB

english, 2012

10

Path Analysis and Renaming for Predicated Instruction Scheduling

Lori Carter, Beth Simon, Brad Calder, Larry Carter, Jeanne Ferrante

Journal:

International Journal of Parallel Programming

Année:

2000

Langue:

english

Fichier:

PDF, 527 KB

english, 2000

11

The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in Potatoes

Beth L. Calder, Emily A. Cowles, Katherine Davis-Dentici, Alfred A. Bushway

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 545 KB

english, 2012

12

Color vision screening for individuals with intellectual disabilities: A comparison between the Neitz Test of Color Vision and Color Vision Testing Made Easy™

Carmen Barnhardt, Sandra S. Block, Beth Deemer, Amy Jo Calder, Paul DeLand

Journal:

Optometry - Journal of the American Optometric Association

Année:

2006

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2006

13

Maximum Likelihood Estimation for α-Stable Autoregressive Processes

Beth Andrews, Matthew Calder and Richard A. Davis

Journal:

The Annals of Statistics

Année:

2009

Langue:

english

Fichier:

PDF, 2.06 MB

english, 2009

14

Effects of Chlorine Spray and Freezing on the Microbiological Quality of Maine Wild Blueberries

Hazen, Russell A., Bushway, Alfred A., Davis-Dentici, Kathy, Calder, Beth L.

Journal:

Small Fruits Review

Année:

2003

Langue:

english

Fichier:

PDF, 825 KB

english, 2003

15

Mechanical Separation of Green Crab ( Carcinus maenas ) Meat and Consumer Acceptability of a Value-Added Food Product

Galetti, Joseph A., Calder, Beth L., Skonberg, Denise I.

Journal:

Journal of Aquatic Food Product Technology

Année:

2016

Langue:

english

Fichier:

PDF, 465 KB

english, 2016

16

Pasteurized and fermented beverages for valorization of maple sap

Perry, Jennifer J., Nile, Kilee, Martel, Andrew, Fiore, Maria, DavisâDentici, Katherine, Hopkins, Kathryn, Calder, Beth

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 926 KB

2020

17

Survival of Listeria monocytogenes and shigatoxigenic Escherichia coli during the production and aging of farmstead-style cheese

Alshaibani, Dhafer, Machado, Robson A.M., Calder, Beth L., Perry, Jennifer J.

Journal:

International Dairy Journal

Année:

2020

Fichier:

PDF, 827 KB

2020